Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast
American Culinary Federation World Chefs

 

2017 ACF/WACS CULINARY CHEFS CHALLENGE APPLICATION

Registration Fee: ACF COLD FOOD Member $85 / Non-ACF Member $105 ACF HOT FOOD Member
$105 / Non-ACF Member $130 ACF COLD FOOD STUDENT Member $45 / Non-ACF Member $55
ACF HOT FOOD STUDENT $45 / Non-ACF Member $55
*NOTE: Discount for 2nd HOT FOOD Category Entry: ACF MEMBER: $35 / NON-ACF MEMBER $45

No one under 18 years old is allowed on the floor during show hours.
 
CLICK HERE to register for the 2017 South Carolina Seafood Challenge.

Deadline for entries is Friday, January 6, 2017

Name:
Required
Address:
Required
City, State, Zip:
Required
Phone:  )  - 
Required
Email: 
Required
Company:
Required
Business Phone:  )  - 
Required
Position: 
Required
Certification Level: Chapter Affiliation:
Categories:
(1 or more required)
ACF COLD FOOD A
ACF COLD FOOD B
ACF COLD FOOD C
ACF COLD FOOD D
ACF HOT FOOD F
ACF HOT FOOD FP
ACF WILD CARD

STUDENT ACF COLD FOOD SD
STUDENT ACF HOT FOOD SK1
STUDENT HOT FOOD SK9
Short Bio:
(100 words or less)
Required words left:
 

Attach Head Shots
Attach up to 2 images. Total size of files should not exceed 8 MB.
Head Shots may also be sent via email or regular mail

 
Photo 1:
 
Photo 2:
 
There are limits as to the number of participants in all competitions.
Entries will be accepted on a first-come, first-served basis.
  

Head Shots may be sent via email or regular mail.

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