Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast Hotel, Motel, & Restaurant Supply Show of the Southeast
American Culinary Federation World Chefs

 

2018 ACF/WACS CULINARY CHEFS CHALLENGE APPLICATION

Registration Fees:
ACF COLD FOOD (A,B,C,D,H1) Member $85 / Non-ACF Member $105
ACF Hot/Warm KP1 Member $85 / Non-ACF Member $105
ACF Wild Card Member $105 / Non-ACF Member $130
Securely Pay Online with your credit card to compete in the ACF Culinary Competition.

No one under 18 years old is allowed on the floor during show hours.
 
CLICK HERE to register for the 2018 South Carolina Seafood Challenge.

Deadline for entries is Monday, January 22, 2018

Name:
Required
Address:
Required
City, State, Zip:
Required
Phone:  )  - 
Required
Email: 
Required
Company:
Required
Business Phone:  )  - 
Required
Position: 
Required
Certification Level: Chapter Affiliation:
Categories:
(1 or more required)
ACF COLD FOOD A
ACF COLD FOOD B
ACF COLD FOOD C
ACF COLD FOOD D
ACF HOT FOOD H1
ACF HOT FOOD KP1
ACF WILD CARD


Short Bio:
(100 words or less)
Required words left:
 

Attach Head Shots
Attach up to 2 images. Total size of files should not exceed 8 MB.
Head Shots may also be sent via email or regular mail

 
Photo 1:
 
Photo 2:
 
There are limits as to the number of participants in all competitions.
Entries will be accepted on a first-come, first-served basis.
  

 
Securely Pay Online with your credit card to compete in the ACF Culinary Competition.

Head Shots may be sent via email or regular mail.

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