ARE YOU READY FOR THE MOST AMAZING CULINARY COMPETITION IN THE SOUTHEAST??
Come join the Myrtle Beach Chapter of the American Culinary Federation for the Revival of the 8th Annual Hot Food Competition taking place during the 36th Annual Hotel, Motel & Restaurant Supply Show of the Southeast!
The Competition will decide
"Which is the Real Southern Food - Pork, Chicken, Beef or Seafood?"
Traditional Cold Food Categories A, B and C are also being offered in this year’s competition.
The competition will be held January 24, 25 & 26, 2012 at the Myrtle Beach Convention Center.
Don’t waste a minute! Make plans NOW to be a part of this Competition Today!!
It will be one you surely don’t want to miss!!
CHECK OUT THESE PRIZES...
8th ANNUAL HOT FOOD COMPETITION
8th ANNUAL COLD FOOD COMPETITION
1st Place: 2nd Place: 3rd Place:
$1,000 Cash and ACF Medal
$500 Cash and ACF Medal
$200 Cash and ACF Medal
Completed Application AND Entry Form for each competing chef must be received no later than Friday, January 16, 2012.
2.
Head shot Chefs must submit their head shot no later than Friday, January 16, 2012.
*Printed materials may be submitted via email, mail or fax. Head Shots may be sent via email or regular mail.
If you have any questions, please call:
Chef Eric Wagner, President of the ACF-MB Chapter - 843-455-7338
or Christi Maples, Leisure Time Unlimited Inc. - 843-448-9483
SPONSORED BY:
Video by SC Hospitality Association
Imagine Having the ‘Bragging Rights’ as the
#1 Seafood Chef in South Carolina…What a Marketing Tool!
Use your skills to make the best seafood dish using Sustainable Seafood…
at the South Carolina Seafood Challenge, held in conjunction with the
36th Annual Hotel, Motel and Restaurant Supply Show of the Southeast,
January 24, 25 & 26, 2012 at the Myrtle Beach Convention Center.
Don’t miss the opportunity to compete for the State Title
and participate in the Great American Seafood Cook-Off for 2012!
Open only to Professional Chefs currently employed by a
Public Restaurant or Catering Company
1st Prize
$1,000
Round-trip airfare to New Orleans, LA to
Participate in the Great American Seafood Cook-Off
2 Nights Lodging while in New Orleans
Custom Plaque
2nd Prize $500
Custom Plaque
SEAFOOD CHALLENGE DEADLINES:
1.
Completed Application AND Entry Form for each participating lead chef must be received no later than Friday, January 16, 2012.
2.
Head shot and assistant chef's name – you must submit a head shot of the lead chef along with the name and title of your assistant chef no later than Friday, January 16, 2012.
3.
Recipe – Must be submitted by the lead chef no later than Friday, January 16, 2012. Accurate recipe ingredients and preparation instructions to be used as a criterion for judging and will also be published for use on the website and on other promotional materials. Click Here to Download the RECIPE FORM.
*Printed materials may be submitted via email, mail or fax. Head Shots may be sent via email or regular mail.
Produced
By: Leisure Time Unlimited,
Inc. 708 Main Street Myrtle Beach,
SC 29577 Phone: 843-448-9483 | Fax:
843-626-1513 Registration:
800-261-5991 Email:hmrss@sc.rr.com
