Welcome To The 2018 8th Annual South Carolina Seafood Challenge We Are Looking For The Best Seafood Chef In South Carolina
Imagine having the "Bragging Rights" as the #1 Seafood Chef in South Carolina!
What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 8th Annual South Carolina Seafood Challenge, held in conjunction with
the 42nd Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don't miss the opportunity to compete for the State Title and a
chance to participate in the Great American Seafood Cook-off in New Orleans, LA.
8TH ANNUAL SEAFOOD COMPETITION PRIZES 1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging
2nd Place: $500 Cash
Deadline for entries is Monday, January 22, 2018
Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina.
Please complete application and entry forms for each competing Chef. Please submit Chefs headshots to email@example.com.