Imagine having the "Bragging Rights" as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 8th Annual South Carolina Seafood Challenge, held in conjunction with the 43nd Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don't miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.

8TH ANNUAL SEAFOOD COMPETITION PRIZES
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging

2nd Place: $500 Cash

Deadline for entries is Monday, January 22, 2018

Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to chefericwagner@hmrsss.com.

Seafood Competition Application Form

Credit Card Form

Competition uses ACF Rules

* No one under 18 years old is allowed on the floor during show hours. *

If you have any questions, please call:
Leisure Time Unlimited, Inc., Chef Competition at 843-448-9483

As winner of the 2018 South Carolina Seafood Challenge at the 2018 Show,
Chef Tony Kzaz cometed in Great American Seafood Cook-off 2018!

Watch the video below of the Great American Seafood Cook-off 2018 held in New Orleans, LA where Chef Tony Kzaz, the winner of the 2018 Seafood Challenge, went on to compete!