Imagine having the "Bragging Rights" as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 8th Annual South Carolina Seafood Challenge, held in conjunction with the 42nd Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don't miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.

8TH ANNUAL SEAFOOD COMPETITION PRIZES
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging

2nd Place: $500 Cash

Deadline for entries is Monday, January 22, 2018

Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to chefericwagner@hmrsss.com.

Seafood Competition Application Form

Credit Card Form

Competition uses ACF Rules

* No one under 18 years old is allowed on the floor during show hours. *

If you have any questions, please call:
Leisure Time Unlimited, Inc., Chef Competition at 843-448-9483

Watch the video below of the Great American Seafood Cook-off 2016 held in New Orleans, LA where the winner of the 2016 Seafood Challenge went on to compete!

As winner of the 2017 South Carolina Seafood Challenge at the 2017 Show,
Chef Ryan Coffindaffer will Compete in August at the Great American Seafood Cook-off 2017!
Good Luck Chef!